Idli with Sambar ₹80

Steamed rice cakes served with spicy sambar & coconut chutney.

Masala Dosa ₹120

Crispy rice crepes filled with spiced potatoes, served with chutney.

Poha ₹115

Flattened rice cooked with turmeric and mustard seeds, served with peanuts.

Hyderabadi Irani Chai ₹115

Aromatic tea brewed with spices and served with biscuits.

pongal ₹110

Spicy rice and lentil dish, served with coconut chutney.

Leamon Rice ₹95

A fresh rice with lemon and spices.

puliyodarai ₹85

Flattened rice cooked with tamarind and spices.

Curd Rice ₹105

A fresh curd rice dish, served with pickles.

Hyderabadi Dum Biryanir ₹320

Slow-cooked fragrant basmati rice layered with tender chicken, infused with saffron, caramelized onions, and aromatic spices.

Mutton Haleem ₹295

A rich and hearty stew made with slow-cooked mutton, lentils, and spices.

Chicken 65 ₹275

Crispy fried chicken tossed in tangy South Indian masalas, curry leaves, and green chilies. A perfect starter for spice lovers.

Paneer Butter Masala with Butter Naan ₹115

A rich and creamy curry made with paneer and served with soft butter naan.

Hyderabadi Fish Fry ₹300

A spicy and flavorful fish fry dish from Hyderabad, marinated with a blend of spices and fried to perfection.

Gongura Mutton Curry ₹295

Tender mutton slow-cooked with the tangy gongura (sorrel leaves), giving a bold and unique Andhra touch.

Veg Dum Biryani ₹295

Fragrant rice layered with fresh seasonal vegetables, mint, and fried onions, cooked on dum. Served with raita & salan.

Double Ka Meetha ₹215

A rich Hyderabadi dessert made with bread, milk, and dry fruits, soaked in sugar syrup.

Hyderabadi Chicken Dum Biryani ₹330

Fragrant basmati rice layered with juicy chicken, saffron, and slow-cooked spices. Served with salan & raita.

Mutton Rogan Josh ₹380

Tender mutton simmered in Kashmiri-style rich, aromatic gravy with spices & yogurt.

Paneer Butter Masala with Butter Naan ₹280

Creamy tomato-cashew gravy with soft paneer cubes, paired with hot buttery naan.

Apollo Fish Fry ₹340

Crispy, spicy Hyderabadi-style fish fry with curry leaves, onions & green chilies.

Veg Dum Biryani ₹240

Fragrant basmati rice layered with fresh vegetables, mint & spices, cooked on dum.

Gongura Chicken Curry ₹310

Tangy sorrel leaves blended with tender chicken, a fiery Andhra delicacy.

Dal Tadka with Jeera Rice ₹210

Yellow lentils tempered with ghee, garlic & spices, served with fragrant cumin rice.

Double Ka Meetha ₹160

Traditional Hyderabadi dessert made with fried bread, milk, saffron & dry fruits.

Food Menu