About Us
About Us
Welcome to Paasa Local
Paasa Local – Taste the Power of Shakti. This is not just a restaurant – it’s a movement, a heartbeat, a story of women rising together. Here, the kitchen belongs to women of strength, the true carriers of tradition. Every curry is stirred with patience, every roti is rolled with love, every spice is balanced with wisdom – just like your mom’s hands at home.
The journey began when Paasa’s search for love brought him to Hyderabad. Together with his soulmate, he created a home filled with warmth, flavors, and passion for food. That home grew into Paasa Local — a palace of love, taste, and togetherness, now celebrated as one of Hyderabad’s top-rated restaurants.
At Paasa Local, every dish is crafted with authentic Hyderabadi flavors blended with inspirations from across South India. From the world-famous Biryani to Irani Chai, Kebabs, and royal desserts, our menu is a celebration of Hyderabad’s rich culinary heritage, served with love, strength, and perfection.
15
Years of
Excellence
50
Expert
Master Chefs
Food Menu
Most Popular Items
Idli with Sambar ₹80
Steamed rice cakes served with spicy sambar & coconut chutney.
Masala Dosa ₹120
Crispy rice crepes filled with spiced potatoes, served with chutney.
Poha ₹115
Flattened rice cooked with turmeric and mustard seeds, served with peanuts.
Hyderabadi Irani Chai ₹115
Aromatic tea brewed with spices and served with biscuits.
pongal ₹110
Spicy rice and lentil dish, served with coconut chutney.
Leamon Rice ₹95
A fresh rice with lemon and spices.
puliyodarai ₹85
Flattened rice cooked with tamarind and spices.
Curd Rice ₹105
A fresh curd rice dish, served with pickles.
Hyderabadi Dum Biryanir ₹320
Slow-cooked fragrant basmati rice layered with tender chicken, infused with saffron, caramelized onions, and aromatic spices.
Mutton Haleem ₹295
A rich and hearty stew made with slow-cooked mutton, lentils, and spices.
Chicken 65 ₹275
Crispy fried chicken tossed in tangy South Indian masalas, curry leaves, and green chilies. A perfect starter for spice lovers.
Paneer Butter Masala with Butter Naan ₹115
A rich and creamy curry made with paneer and served with soft butter naan.
Hyderabadi Fish Fry ₹300
A spicy and flavorful fish fry dish from Hyderabad, marinated with a blend of spices and fried to perfection.
Gongura Mutton Curry ₹295
Tender mutton slow-cooked with the tangy gongura (sorrel leaves), giving a bold and unique Andhra touch.
Veg Dum Biryani ₹295
Fragrant rice layered with fresh seasonal vegetables, mint, and fried onions, cooked on dum. Served with raita & salan.
Double Ka Meetha ₹215
A rich Hyderabadi dessert made with bread, milk, and dry fruits, soaked in sugar syrup.
Hyderabadi Chicken Dum Biryani ₹330
Fragrant basmati rice layered with juicy chicken, saffron, and slow-cooked spices. Served with salan & raita.
Mutton Rogan Josh ₹380
Tender mutton simmered in Kashmiri-style rich, aromatic gravy with spices & yogurt.
Paneer Butter Masala with Butter Naan ₹280
Creamy tomato-cashew gravy with soft paneer cubes, paired with hot buttery naan.
Apollo Fish Fry ₹340
Crispy, spicy Hyderabadi-style fish fry with curry leaves, onions & green chilies.
Veg Dum Biryani ₹240
Fragrant basmati rice layered with fresh vegetables, mint & spices, cooked on dum.
Gongura Chicken Curry ₹310
Tangy sorrel leaves blended with tender chicken, a fiery Andhra delicacy.
Dal Tadka with Jeera Rice ₹210
Yellow lentils tempered with ghee, garlic & spices, served with fragrant cumin rice.